STARTERS

Zeeland oysters 6 pieces—9 pieces 18—27

Shrimp croquettes/ Deepfried parsley/ Fresh salad/ Lemon 17

Asparagus croquettes/ Grilled asparagus/ Pancetta/ Truffle mayonnaise 15

Asparagus Flemish Style/ Clarified butter/ Egg/ Parsley 19 (V)

Gravad Lax/ Gel of Mojito/ Mango & passion fruit 18

Tataki of Veal Loin/ Spring onion/ Thai basil/ Fried onions/ Tsuyu 16

Asparagus soup 10 (V)

MAIN COURSES

Beef Tenderloin/ Salad/ Béarnaise, pepper sauce or archiduc/ Fries 33

Rib Eye/ Salad/ Béarnaise, pepper sauce or archiduc/ Fries 29

Steak tartate/ Raw/ Salad/ Fries 22

Duck Breast/ Baby carrot/ Sweet potato/ Orange sauce 24

Lamb fillet/ Artichoke/ Broad beans/ Cherry tomato/ Garlic-parmesan puree/ Lamb gravy 29 

Asparagus Flemish Style/ Clarified butter/ Egg/ Parsley/ New potatoes 25 (V)

Sole fish à la meunière/ Salad/ Fries 39

Sea Bream/ Pointed pepper/ Bimi/ New potatoes/ Curry sauce 26

Ray Wing/ Green & white asparagus/ Vitelotte/ White wine sauce with truffle 31

PASTA

Strozzapreti/ Scampi/ Pointed pepper/ Bisque 25

Pappardelle Carbonara/ Pancetta/ Spinach/ Boursin sauce 19

Ravioli/ Asparagus/ Ricotta 21 (V)

Linguine alle Vongole/ Clams/ Fennel/ Cherry tomatoes/ Garlic butter 22

KIDS

Pasta/ Fish/ Tomato sauce 12

Steak/ Fries/ Salad 12

Chicken breast/ Apple sauce/ Croquettes 12

Ice cream/ Vanilla/ Straciatella 6